52 recipes, 16 interesting ingredients and 4 seasons! The inspiring special edition Satokausi Cookbook brings together the best seasonal flavors and vegetables. Buy yours with free shipping!
With the recipes from the Satokausi Cookbook, you can incorporate more vegetables into your daily life exactly when they are at their best. This recipe collection, drawing from the Satokausi (seasonal) and seasonal thinking, combines favorite recipes from Maku magazine and Kotivinkki into one delicious package.
The Satokausi Cookbook is divided into four sections according to the seasons: spring, summer, autumn, and winter. The recipes focus on vegetables, but some recipes include meat or fish, while others are completely vegan. Both savory and sweet recipes for cooking and baking are included.
Order the Satokausi Cookbook here
The 84-page special edition magazine, the Harvest Season Cookbook, suggests what to cook and where to get the ingredients right now! In the magazine, you'll find favorite recipes from Maku magazine and Kotivinkki all under one cover. Divided by seasons and seasonal vegetables, this special edition magazine provides inspiration and makes planning your weekly menu easier. Vegetables play the main role, but some recipes also include meat and fish. Some of the recipes are completely vegan. In addition to meal recipes, there are also savory and sweet baked goods. In the food magazine, you'll find a mini version of the popular Harvest Season Calendar. It will help you master fruits, berries, mushrooms, vegetables, and root vegetables of different seasons.
