Downloadable Mini Cookbook: 10 Hearty Salads

Salad is a wonderfully filling meal when you add a source of protein, such as fish, chicken, or beans. Salad is also easy to prepare in advance and store in the fridge, or pack as a lunch to go.

The mini-cookbook Feel-Good Food – 10 Filling Salads contains ten delicious recipes, the quickest of which you can cook or prepare in fifteen minutes. All recipes serve four. There are also options for special diets. Try, for example, Asian-spiced salmon and cabbage salad, sweet potato and bean salad enriched with marinated oat groats, or vegan Caesar salad, which features crispy roasted chickpeas instead of chicken and croutons!

Recipes in the Feel-Good Food series favor seasonal vegetables, healthy soft fats, high-fiber carbohydrates, fish, legumes, lean meat, and plant-based proteins. Salt and sugar are used sparingly.

The mini-cookbook Feel-Good Food – 10 Filling Salads was produced by the food editorial team of A-lehdet. Recipes by: Annika Elomaa, Mari Harjula, Jatta Heinlahti, Raisa Laine, Mika Rampa, and Minna Rautio-Pakaste

This product is a downloadable PDF file that you can access immediately after purchase. You can download the file from the order confirmation page or via a link sent to your email. Remember to save the file to your desired device so your recipe stays safe! Please note that the right of cancellation does not apply to downloadable products.